A reception that isn’t hard on the environment; a gourmet vegetarian luncheon served to a small group of your closest friends and family.  Centrepieces composed of wheatgrass and herbs, which double as favours for your guests to take home.  An elegant cream and green colour scheme, all recycled papers, locally grown flowers, organic wedding cake as dessert, and no lighting required!   This could be held in a restaurant, small banquet hall, a vineyard, or even in your own home.